EASY CREAMY OREO ICE-CREAM CAKE

If you're a fan of all things sweet, creamy, and indulgent, this recipe is about to become your new best friend. Imagine a dessert that combines the classic appeal of Oreos with the lusciousness of ice cream, all in a simple, no-churn ice cream cake. It's a dessert that's sure to impress, yet incredibly easy to make with just four simple ingredients. We will walk you through the steps to create your very own Oreo Cookies and Cream Ice Cream Cake (or any flavour you can dream up) that will have your taste buds dancing with joy.

We used our Baby by Beach silicone bowl to set the Ice Cream in the freezer and get a beautiful rounded cake shape.

Ingredients You'll Need

For this delightful treat, you'll only need four simple ingredients:

600ml of thickened cream

One can (365g) of condensed milk

1 teaspoon of vanilla extract

Oreos (or any other flavour you desire)

Step 1: Prepare Your Base

The base of this ice cream cake is where the magic begins. Crush your Oreos into small pieces. You can do this by placing them in a plastic bag and using a rolling pin or a heavy object to crush them. Don't worry about making them too fine; having some larger chunks adds texture to your cake.

Step 2: Whip the Cream

In a large mixing bowl, pour in the 600ml of thickened cream. Whip it until it reaches stiff peaks. This usually takes a few minutes. Be careful not to overwhip, as this can make the cream too dense. The goal is to achieve a light and airy texture.

Step 3: Add the Condensed Milk and Vanilla

Now, gently fold in the can of condensed milk and a teaspoon of vanilla extract. Folding ensures that you maintain the airy texture you achieved while whipping the cream. The condensed milk will add sweetness and creaminess to your ice cream cake, while the vanilla extract provides a lovely depth of flavour.

Step 4: Incorporate the Oreos

Here's where your imagination can run wild. Add your crushed Oreos to the mixture. You can adjust the quantity based on your preference. The more Oreos you add, the richer and chunkier your ice cream cake will be. Gently fold them into the mixture until they are evenly distributed. The contrast between the creamy mixture and the cookie chunks is simply divine.

Step 5: Freeze Overnight

Transfer your creamy concoction into a container or cake pan of your choice. Smooth out the top with a spatula for an even finish. Cover it with a lid, we used our Baby by Beach plate as a lid to cover. Place your ice cream cake in the freezer and let it set overnight or for at least 6 hours. This time is essential for all the flavours to meld together, resulting in a delectable dessert.

Step 6: Enjoy Your Creamy Creation

When you're ready to indulge, take the ice cream cake out of the freezer and let it thaw at room temperature for about 5-10 minutes. This will make it easier to slice and serve. You'll be greeted with a creamy, dreamy, and indulgent Oreo Cookies and Cream Ice Cream Cake that's sure to be a hit with everyone who takes a bite.

Creating a show-stopping dessert doesn't have to be complicated. With just four simple ingredients and a little imagination, you can whip up a delightful Oreo Cookies and Cream Ice Cream Cake that's creamy, dreamy, and utterly delicious. Whether it's for a special occasion or a sweet treat on a lazy afternoon, this no-churn ice cream cake will have you coming back for more. So, gather your ingredients and get ready to savor every blissful bite of this homemade delight. Enjoy!